Trust ITO Seafoods to complete comprehensive on-site inspections before your order is shipped.
OUR STORY
With a telephone, a used car, and a big dream, entrepreneur Toshi Ito, founded T. Ito Trading in Halifax, Nova Scotia in 1989. Selling only the finest seafood sourced from Atlantic Canada, he soon developed a strong and enduring relationship with Japanese buyers.
In 2016, Toshi decided to retire, and he entrusted the business to his three employees: Hiro, Miya, and Yoshi. The company became Ito Seafoods, which honours Toshi's reputation to provide Canadian seafood with a discerning eye for uncompromising quality.
Today, we have expanded our reach to include new Asian markets who have discovered Toshi's successful formula.
OUR STORY
With a telephone, a used car, and a big dream, entrepreneur Toshi Ito, founded T. Ito Trading in Halifax, Nova Scotia in 1989. Selling only the finest seafood sourced from Atlantic Canada, he soon developed a strong and enduring relationship with Japanese buyers.
In 2016, Toshi decided to retire, and he entrusted the business to his three employees: Hiro, Miya, and Yoshi. The company became Ito Seafoods, which honours Toshi's reputation to provide Canadian seafood with a discerning eye for uncompromising quality.
Today, we have expanded our reach to include new Asian markets who have discovered Toshi's successful formula.
SUSTAINABILITY
Today's customers demand sustainable practices, and we insist on it from our suppliers. Ito Seafoods currently holds the Marine Stewardship Council Chain of Custody certification for our lobster and snow crab exports (MSC-C-55492).